MetricConv logo
Home/Converters/Viscosity

Poise Converter

Convert Poise to Dyne Second Sq Centimeter and more • 56 conversions

Result

0

1 0
Conversion Formula
1 = ---
Quick Reference
1 = 1
10 = 10
50 = 50
100 = 100
500 = 500
1000 = 1000

Unit Explanations

PoiseP

Source Unit

The poise (symbol: P) is a unit of dynamic viscosity in the centimeter-gram-second (CGS) system of units. It is defined as the viscosity of a fluid that exerts a shear stress of one dyne per square centimeter when a velocity gradient of one reciprocal second is applied. In essence, one poise corresponds to a viscosity of 1 g/(cm·s). This unit is particularly useful in fields involving fluid mechanics and rheology, where the flow properties of liquids are analyzed.

P = (dyne·s/cm²)

Current Use

The poise is commonly used in laboratories and industries that deal with fluid properties, such as food processing, pharmaceuticals, and materials science. It is particularly relevant for measuring the viscosity of non-Newtonian fluids and biological fluids, such as blood, where understanding flow behavior is crucial. While the SI unit pascal-second is preferred in many scientific contexts, the poise remains popular in specific applications.

Fun Fact

The poise was historically significant in the study of blood flow, influencing medical research and treatments.

Dyne Second per Square Centimeterdyn·s/cm²

Target Unit

The dyne second per square centimeter (dyn·s/cm²) is a unit of dynamic viscosity in the centimeter-gram-second (CGS) system of units. It quantifies the internal frictional resistance of a fluid to flow. Specifically, one dyne second per square centimeter is defined as the viscosity of a fluid that, when subjected to a shear stress of one dyne per square centimeter, will yield a velocity gradient of one reciprocal second. This unit is crucial in characterizing fluid dynamics and is particularly significant in fields such as engineering and physics, where the behavior of fluids under various conditions is analyzed.

η = τ / (du/dy)

Current Use

The dyne second per square centimeter is still utilized in various scientific and engineering contexts, particularly in the study of fluid mechanics, material science, and rheology. Industries such as petrochemicals, pharmaceuticals, and food processing frequently employ this unit to measure the viscosity of liquids and slurries. It helps engineers design equipment that involves the flow of fluids, ensuring optimal performance and safety. Furthermore, educational institutions often use this unit to teach fundamental principles of fluid dynamics, making it a staple in physics and engineering curricula.

Fun Fact

The dyne is a part of the CGS system, which is less commonly used today but historically significant.

Decimals:
Scientific:OFF

Result

0

1
0
Conversion Formula
1 = ...
1→1
10→10
100→100
1000→1000

📐Conversion Formula

= × 1.00000

How to Convert

To convert to , multiply the value by 1.00000. This conversion factor represents the ratio between these two units.

Quick Examples

1
=
1.000
10
=
10.00
100
=
100.0

💡 Pro Tip: For the reverse conversion (), divide by the conversion factor instead of multiplying.

P

Poise

viscosityNon-SI

Definition

The poise (symbol: P) is a unit of dynamic viscosity in the centimeter-gram-second (CGS) system of units. It is defined as the viscosity of a fluid that exerts a shear stress of one dyne per square centimeter when a velocity gradient of one reciprocal second is applied. In essence, one poise corresponds to a viscosity of 1 g/(cm·s). This unit is particularly useful in fields involving fluid mechanics and rheology, where the flow properties of liquids are analyzed.

History & Origin

The poise was named after the French scientist Jean Louis Marie Poiseuille, who made significant contributions to the study of fluid dynamics in the 19th century. His work focused on the flow of liquids in tubes, and he is best known for deriving Poiseuille's law, which describes the laminar flow of incompressible fluids. The term was introduced in the 19th century and has been widely used in scientific literature since then, particularly in relation to the study of blood viscosity and other biological fluids.

Etymology: The term 'poise' is derived from the surname of Jean Louis Marie Poiseuille, reflecting his foundational work in fluid dynamics.

1840: Jean Louis Marie Poiseuille pu...1959: Poise becomes a recognized uni...

Current Use

The poise is commonly used in laboratories and industries that deal with fluid properties, such as food processing, pharmaceuticals, and materials science. It is particularly relevant for measuring the viscosity of non-Newtonian fluids and biological fluids, such as blood, where understanding flow behavior is crucial. While the SI unit pascal-second is preferred in many scientific contexts, the poise remains popular in specific applications.

Food ProcessingPharmaceuticalsMaterials ScienceBiotechnology

💡 Fun Facts

  • The poise was historically significant in the study of blood flow, influencing medical research and treatments.
  • One poise is equivalent to 0.1 pascal-seconds, showing the relationship between CGS and SI units.
  • The term 'centipoise' (cP) is commonly used in industries, where 1 P equals 100 cP, making it easier to express lower viscosities.

📏 Real-World Examples

1 P
Viscosity of water at room temperature
1000 P
Viscosity of honey
10 P
Viscosity of motor oil
3 P
Blood viscosity
100 P
Glycerin viscosity

🔗 Related Units

Pascal-Second (1 P = 0.1 Pa·s)Centipoise (1 P = 100 cP)Stokes (1 P = 1 Stokes (fluid density = 1 g/cm³))Poiseuille (1 P = 1 g/(cm·s))
dyn·s/cm²

Dyne Second per Square Centimeter

viscosityNon-SI

Definition

The dyne second per square centimeter (dyn·s/cm²) is a unit of dynamic viscosity in the centimeter-gram-second (CGS) system of units. It quantifies the internal frictional resistance of a fluid to flow. Specifically, one dyne second per square centimeter is defined as the viscosity of a fluid that, when subjected to a shear stress of one dyne per square centimeter, will yield a velocity gradient of one reciprocal second. This unit is crucial in characterizing fluid dynamics and is particularly significant in fields such as engineering and physics, where the behavior of fluids under various conditions is analyzed.

History & Origin

The dyne second per square centimeter has its roots in the CGS system, which emerged in the 19th century as a practical alternative to the metric system. The CGS system was developed to facilitate scientific measurements and calculations, especially in fields like physics and engineering, where the behavior of fluids is critical. The unit of dyne itself is derived from the force required to accelerate a mass of one gram at a rate of one centimeter per second squared, establishing a connection between mass, distance, and time. This unit's use in viscosity measurement became widespread as researchers sought standardized methods for quantifying fluid resistance.

Etymology: The term 'dyne' comes from the Greek word 'dunamis', meaning 'force', while 'second' and 'centimeter' are derived from the Latin 'secundus' meaning 'second' and the French 'centi' meaning 'one-hundredth'.

1856: Establishment of the CGS syste...1960: Adoption of the SI system....

Current Use

The dyne second per square centimeter is still utilized in various scientific and engineering contexts, particularly in the study of fluid mechanics, material science, and rheology. Industries such as petrochemicals, pharmaceuticals, and food processing frequently employ this unit to measure the viscosity of liquids and slurries. It helps engineers design equipment that involves the flow of fluids, ensuring optimal performance and safety. Furthermore, educational institutions often use this unit to teach fundamental principles of fluid dynamics, making it a staple in physics and engineering curricula.

PetrochemicalsPharmaceuticalsFood ProcessingMaterial Science

💡 Fun Facts

  • The dyne is a part of the CGS system, which is less commonly used today but historically significant.
  • Viscosity measurements can vary with temperature; for example, heating a fluid typically reduces its viscosity.
  • The term 'viscosity' comes from the Latin 'viscosus', meaning sticky or adhesive.

📏 Real-World Examples

10 dyn·s/cm²
Viscosity of honey at room temperature
0.8 dyn·s/cm²
Viscosity of olive oil
0.89 dyn·s/cm²
Viscosity of water
1.5 dyn·s/cm²
Viscosity of glycerin
15 dyn·s/cm²
Viscosity of syrup

🔗 Related Units

Pascal Second (1 dyn·s/cm² is approximately equal to 0.1 Pa·s.)Poise (1 poise is equivalent to 100 dyn·s/cm².)Stokes (1 stokes is equal to 1 cm²/s; 1 dyn·s/cm² can be converted to stokes.)Centipoise (1 centipoise equals 0.01 poise, thus 1 dyn·s/cm² equals 10 centipoise.)

Frequently Asked Questions

How do I convert to ?

To convert to , multiply your value by 1. For example, 10 equals 10 .

What is the formula for to conversion?

The formula is: = × 1. This conversion factor is based on international standards.

Is this to converter accurate?

Yes! MetricConv uses internationally standardized conversion factors from organizations like NIST and ISO. Our calculations support up to 15 decimal places of precision, making it suitable for scientific, engineering, and everyday calculations.

Can I convert back to ?

Absolutely! You can use the swap button (⇄) in the converter above to reverse the conversion direction, or visit our to converter.

Advertisement
AD SPACE - 320x100
BANNER AD - 320x50