Liter Converter
Convert Liter to Quart (us) and more • 104 conversions
0
Unit Explanations
LiterL
Source UnitThe liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
Current Use
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
Fun Fact
The liter was originally defined based on the mass of water, making it dependent on a physical property.
Quart (US)qt
Target UnitThe quart (US) is a unit of volume used in the United States customary and imperial systems. It is defined as 1/4 of a gallon or 2 pints, equivalent to approximately 0.946353 liters. This unit is commonly used for measuring liquids, particularly in cooking and grocery contexts. The quart can be further divided into fluid quarts, which measure liquid volume, and dry quarts, which are used for dry substances. The versatility of the quart makes it a standard unit in many practical applications, particularly in culinary measurements and trade.
Current Use
Today, the quart is widely used in the United States for measuring liquid volumes in cooking and food preparation. It serves as a standard measuring unit in recipes and food labeling, ensuring consistency in ingredient quantities. The quart is prevalent in grocery stores for selling beverages, dairy products, and other liquid goods. In addition, it is used in various industries such as automotive and manufacturing for measuring fluids. While less common in scientific contexts, it remains a familiar unit for the general public.
Fun Fact
The quart is sometimes used in the UK, but the UK quart is slightly different, equating to approximately 1.13652 liters.
All Volume Conversions
263 convertersPopular Conversions
📐Conversion Formula
= × 1.00000How to Convert
To convert to , multiply the value by 1.00000. This conversion factor represents the ratio between these two units.
Quick Examples
💡 Pro Tip: For the reverse conversion ( → ), divide by the conversion factor instead of multiplying.
Liter
volume • Non-SI
Definition
The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
History & Origin
The liter originated in France as part of the metric system introduced in 1795. It was defined as the volume of one kilogram of pure water at the temperature of its maximum density, which is approximately 4°C. This initial definition linked the liter closely with the gram, a unit of mass. Over time, the definition of the liter evolved to become more precise and independent of a specific substance and temperature.
Etymology: The word 'liter' comes from the French 'litre', which in turn derives from the older term 'litron', a unit in the pre-revolutionary French system.
Current Use
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
💡 Fun Facts
- •The liter was originally defined based on the mass of water, making it dependent on a physical property.
- •Although not an SI unit, the liter is accepted for use with the SI and widely used worldwide.
- •In some countries, 'litre' is spelled with a 're', reflecting the British English spelling.
📏 Real-World Examples
🔗 Related Units
Quart (US)
volume • Non-SI
Definition
The quart (US) is a unit of volume used in the United States customary and imperial systems. It is defined as 1/4 of a gallon or 2 pints, equivalent to approximately 0.946353 liters. This unit is commonly used for measuring liquids, particularly in cooking and grocery contexts. The quart can be further divided into fluid quarts, which measure liquid volume, and dry quarts, which are used for dry substances. The versatility of the quart makes it a standard unit in many practical applications, particularly in culinary measurements and trade.
History & Origin
The quart has its origins in the Latin word 'quartus,' meaning 'fourth.' It was historically used in various forms across Europe, with distinct definitions in different countries. The United States adopted the quart as part of its customary measurement system in the 19th century, which was influenced by both British and local measures. The US quart was standardized to ensure consistency in trade and commerce, particularly in the food and beverage industries.
Etymology: The term 'quart' derives from the Old French 'quart,' which in turn comes from the Latin 'quartus,' meaning 'fourth part.' This reflects its definition as a quarter of a gallon.
Current Use
Today, the quart is widely used in the United States for measuring liquid volumes in cooking and food preparation. It serves as a standard measuring unit in recipes and food labeling, ensuring consistency in ingredient quantities. The quart is prevalent in grocery stores for selling beverages, dairy products, and other liquid goods. In addition, it is used in various industries such as automotive and manufacturing for measuring fluids. While less common in scientific contexts, it remains a familiar unit for the general public.
💡 Fun Facts
- •The quart is sometimes used in the UK, but the UK quart is slightly different, equating to approximately 1.13652 liters.
- •The term 'quart' can refer to both liquid and dry measurements, but they are not interchangeable.
- •In the US, a fluid quart is equal to 32 fluid ounces, making it easy to convert for recipes.
📏 Real-World Examples
🔗 Related Units
Related Volume Conversions
Explore more volume conversions for your calculations.
Frequently Asked Questions
How do I convert to ?▼
To convert to , multiply your value by 1. For example, 10 equals 10 .
What is the formula for to conversion?▼
The formula is: = × 1. This conversion factor is based on international standards.
Is this to converter accurate?▼
Yes! MetricConv uses internationally standardized conversion factors from organizations like NIST and ISO. Our calculations support up to 15 decimal places of precision, making it suitable for scientific, engineering, and everyday calculations.
Can I convert back to ?▼
Absolutely! You can use the swap button (⇄) in the converter above to reverse the conversion direction, or visit our to converter.