Convert Liter to Pint Dry (us) and more • 104 conversions
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The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
The liter was originally defined based on the mass of water, making it dependent on a physical property.
The dry US pint is a unit of volume in the United States customary system, defined as 1/8 of a US dry gallon. It is specifically used to measure dry volume, primarily for agricultural products, and is equal to approximately 0.473176 liters. The dry pint is distinct from the liquid pint, which is used for liquids and has a slightly different volume measurement. This unit plays a crucial role in various fields, including cooking, agriculture, and food science, providing a standardized method for quantifying dry ingredients.
The dry US pint is predominantly used in the agricultural sector for measuring dry commodities such as grains, fruits, and vegetables. It is also utilized in culinary contexts where precise measurements of dry ingredients are necessary, especially in recipes that originate from the United States. Despite the prevalence of metric measurements, the dry pint remains a familiar unit for many in the U.S., particularly in home cooking and baking.
The dry pint is about 20% larger than the liquid pint in the US measurement system.
= × 1.00000To convert to , multiply the value by 1.00000. This conversion factor represents the ratio between these two units.
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volume • Non-SI
The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
The liter originated in France as part of the metric system introduced in 1795. It was defined as the volume of one kilogram of pure water at the temperature of its maximum density, which is approximately 4°C. This initial definition linked the liter closely with the gram, a unit of mass. Over time, the definition of the liter evolved to become more precise and independent of a specific substance and temperature.
Etymology: The word 'liter' comes from the French 'litre', which in turn derives from the older term 'litron', a unit in the pre-revolutionary French system.
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
volume • Non-SI
The dry US pint is a unit of volume in the United States customary system, defined as 1/8 of a US dry gallon. It is specifically used to measure dry volume, primarily for agricultural products, and is equal to approximately 0.473176 liters. The dry pint is distinct from the liquid pint, which is used for liquids and has a slightly different volume measurement. This unit plays a crucial role in various fields, including cooking, agriculture, and food science, providing a standardized method for quantifying dry ingredients.
The dry pint has its roots in medieval England, where the pint was used as a standard measure for both liquid and dry goods. The term 'pint' comes from the Old French word 'pinte', which itself derives from the Latin word 'pincta', meaning painted or marked. In the 19th century, the United States adopted its own measurement standards, leading to the establishment of the dry pint as a separate unit for dry volume. This distinction was necessary to provide consistency in agricultural measurements, particularly for grains and other dry commodities.
Etymology: The word 'pint' originates from the Old French word 'pinte', which traces back to the Latin word 'pincta', meaning 'painted' or 'marked'.
The dry US pint is predominantly used in the agricultural sector for measuring dry commodities such as grains, fruits, and vegetables. It is also utilized in culinary contexts where precise measurements of dry ingredients are necessary, especially in recipes that originate from the United States. Despite the prevalence of metric measurements, the dry pint remains a familiar unit for many in the U.S., particularly in home cooking and baking.
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