Convert Liter to Peck (us) and more • 104 conversions
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The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
The liter was originally defined based on the mass of water, making it dependent on a physical property.
The peck is a unit of dry volume measurement in the United States customary system, primarily used for measuring agricultural products. Specifically, one peck is equivalent to 8 dry quarts, or roughly 9.09 liters. This unit is often used to quantify the volume of fruits, vegetables, and grains in commercial settings and is part of a system that includes other traditional measures such as the bushel. The peck facilitates easier handling and transportation of bulk products in agricultural practices.
Today, the peck is primarily used in agricultural settings, particularly in the United States, to measure the volume of crops such as apples, peaches, and other fruits and vegetables. It provides a convenient method for farmers and merchants to sell produce in bulk. The peck is less common in everyday measurements but remains a part of certain market standards in the agricultural sector. Its continued use reflects the ongoing connection between traditional measurement systems and contemporary agricultural practices.
The peck is part of the U.S. customary system, which also includes units like bushels and gallons.
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volume • Non-SI
The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
The liter originated in France as part of the metric system introduced in 1795. It was defined as the volume of one kilogram of pure water at the temperature of its maximum density, which is approximately 4°C. This initial definition linked the liter closely with the gram, a unit of mass. Over time, the definition of the liter evolved to become more precise and independent of a specific substance and temperature.
Etymology: The word 'liter' comes from the French 'litre', which in turn derives from the older term 'litron', a unit in the pre-revolutionary French system.
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
volume • Non-SI
The peck is a unit of dry volume measurement in the United States customary system, primarily used for measuring agricultural products. Specifically, one peck is equivalent to 8 dry quarts, or roughly 9.09 liters. This unit is often used to quantify the volume of fruits, vegetables, and grains in commercial settings and is part of a system that includes other traditional measures such as the bushel. The peck facilitates easier handling and transportation of bulk products in agricultural practices.
The peck's origins date back to medieval England, where it was used as a measure of grain and dry goods. Its use was formalized in the 14th century and later adapted by American colonists who maintained many British units of measure. The peck's definition has evolved over centuries, but it remains tied to agricultural practices and the need for a practical standard for measuring various crops. The peck became widely recognized in agricultural commerce, particularly in the 19th century, as the U.S. agricultural industry grew.
Etymology: The term 'peck' comes from Middle English 'pek' which may relate to the Old French word 'pecque,' potentially derived from Latin 'picta,' meaning 'to paint' or 'to mark,' reflecting the practice of marking containers.
Today, the peck is primarily used in agricultural settings, particularly in the United States, to measure the volume of crops such as apples, peaches, and other fruits and vegetables. It provides a convenient method for farmers and merchants to sell produce in bulk. The peck is less common in everyday measurements but remains a part of certain market standards in the agricultural sector. Its continued use reflects the ongoing connection between traditional measurement systems and contemporary agricultural practices.
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