Convert Liter to Drop and more • 104 conversions
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The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
The liter was originally defined based on the mass of water, making it dependent on a physical property.
A drop is a unit of liquid volume that is commonly understood to be the amount of liquid that forms a small spherical droplet, often from a dropper or a faucet. The volume of a drop can vary depending on the liquid's viscosity and surface tension, but it is generally accepted to be approximately 0.05 milliliters (mL) or 20 drops per milliliter. This unit is frequently used in medicine, cooking, and chemistry to measure small volumes of liquids accurately.
The drop is widely used in various industries such as pharmaceuticals, where precise dosages are essential, and in cooking, where ingredients are often measured in drops for flavoring. In laboratory settings, drops are used to titrate solutions and perform experiments requiring small volumes.
The average drop of water has a volume of about 0.05 mL.
= × 1.00000To convert to , multiply the value by 1.00000. This conversion factor represents the ratio between these two units.
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volume • Non-SI
The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
The liter originated in France as part of the metric system introduced in 1795. It was defined as the volume of one kilogram of pure water at the temperature of its maximum density, which is approximately 4°C. This initial definition linked the liter closely with the gram, a unit of mass. Over time, the definition of the liter evolved to become more precise and independent of a specific substance and temperature.
Etymology: The word 'liter' comes from the French 'litre', which in turn derives from the older term 'litron', a unit in the pre-revolutionary French system.
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
volume • Non-SI
A drop is a unit of liquid volume that is commonly understood to be the amount of liquid that forms a small spherical droplet, often from a dropper or a faucet. The volume of a drop can vary depending on the liquid's viscosity and surface tension, but it is generally accepted to be approximately 0.05 milliliters (mL) or 20 drops per milliliter. This unit is frequently used in medicine, cooking, and chemistry to measure small volumes of liquids accurately.
The concept of a drop as a unit of measurement has been used for centuries, primarily in contexts where small volumes of liquids are required, such as in the preparation of medicines and culinary recipes. The earliest documentation of drops being utilized as a measurement can be traced back to ancient civilizations that used natural droppers like leaves.
Etymology: The word 'drop' comes from the Old English term 'dropa', which means 'a falling drop'.
The drop is widely used in various industries such as pharmaceuticals, where precise dosages are essential, and in cooking, where ingredients are often measured in drops for flavoring. In laboratory settings, drops are used to titrate solutions and perform experiments requiring small volumes.
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The formula is: = × 1. This conversion factor is based on international standards.
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