Liter Converter
Convert Liter to Cup (us) and more • 104 conversions
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Unit Explanations
LiterL
Source UnitThe liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
Current Use
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
Fun Fact
The liter was originally defined based on the mass of water, making it dependent on a physical property.
Cup (US)cup
Target UnitThe US cup is a customary unit of volume primarily used in cooking and serving sizes. It is defined as equivalent to 236.588 milliliters (mL) or approximately 8 fluid ounces (fl oz). The cup is commonly used in the United States and is integral to measuring ingredients in recipes, particularly in the culinary arts. The measurement can vary slightly in different countries; however, the US cup is standardized for consistency in recipes and nutritional information. In addition to liquid measurements, the cup is also used for dry ingredients, though the weight can vary based on the ingredient's density.
Current Use
The US cup is widely used in the United States for culinary purposes, such as measuring ingredients for cooking and baking. It is a fundamental unit of measurement in recipes found in cookbooks, food labels, and nutrition facts. The cup is also used in educational settings, particularly in home economics courses, to teach measuring techniques and cooking skills. In addition to the culinary field, the cup is sometimes used in nutritional studies and dietary guidelines to quantify food intake.
Fun Fact
The US cup is slightly larger than the metric cup, which is 250 mL.
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📐Conversion Formula
= × 1.00000How to Convert
To convert to , multiply the value by 1.00000. This conversion factor represents the ratio between these two units.
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💡 Pro Tip: For the reverse conversion ( → ), divide by the conversion factor instead of multiplying.
Liter
volume • Non-SI
Definition
The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
History & Origin
The liter originated in France as part of the metric system introduced in 1795. It was defined as the volume of one kilogram of pure water at the temperature of its maximum density, which is approximately 4°C. This initial definition linked the liter closely with the gram, a unit of mass. Over time, the definition of the liter evolved to become more precise and independent of a specific substance and temperature.
Etymology: The word 'liter' comes from the French 'litre', which in turn derives from the older term 'litron', a unit in the pre-revolutionary French system.
Current Use
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
💡 Fun Facts
- •The liter was originally defined based on the mass of water, making it dependent on a physical property.
- •Although not an SI unit, the liter is accepted for use with the SI and widely used worldwide.
- •In some countries, 'litre' is spelled with a 're', reflecting the British English spelling.
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🔗 Related Units
Cup (US)
volume • Non-SI
Definition
The US cup is a customary unit of volume primarily used in cooking and serving sizes. It is defined as equivalent to 236.588 milliliters (mL) or approximately 8 fluid ounces (fl oz). The cup is commonly used in the United States and is integral to measuring ingredients in recipes, particularly in the culinary arts. The measurement can vary slightly in different countries; however, the US cup is standardized for consistency in recipes and nutritional information. In addition to liquid measurements, the cup is also used for dry ingredients, though the weight can vary based on the ingredient's density.
History & Origin
The concept of measuring volume using cups dates back to ancient civilizations where various objects were used for measurement. The US cup as a standardized measure was formalized in the early 20th century, coinciding with the rise of mass-produced food products and recipe development. The adoption of the cup in culinary practices helped to standardize cooking measurements, allowing for consistent results in food preparation.
Etymology: The word 'cup' originates from the Old English 'cuppe', which itself comes from the Latin 'cupa', meaning 'tub' or 'cylinder'.
Current Use
The US cup is widely used in the United States for culinary purposes, such as measuring ingredients for cooking and baking. It is a fundamental unit of measurement in recipes found in cookbooks, food labels, and nutrition facts. The cup is also used in educational settings, particularly in home economics courses, to teach measuring techniques and cooking skills. In addition to the culinary field, the cup is sometimes used in nutritional studies and dietary guidelines to quantify food intake.
💡 Fun Facts
- •The US cup is slightly larger than the metric cup, which is 250 mL.
- •In baking, the precision of measuring ingredients can significantly affect the final product's texture and flavor.
- •The cup is commonly used in both liquid and dry measurements, but the weight can vary based on the ingredient.
📏 Real-World Examples
🔗 Related Units
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Frequently Asked Questions
How do I convert to ?▼
To convert to , multiply your value by 1. For example, 10 equals 10 .
What is the formula for to conversion?▼
The formula is: = × 1. This conversion factor is based on international standards.
Is this to converter accurate?▼
Yes! MetricConv uses internationally standardized conversion factors from organizations like NIST and ISO. Our calculations support up to 15 decimal places of precision, making it suitable for scientific, engineering, and everyday calculations.
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