Convert Liter to Bushel (us) and more • 104 conversions
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The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
The liter was originally defined based on the mass of water, making it dependent on a physical property.
A bushel (US) is a unit of measurement for volume that is typically used in agriculture, particularly for measuring dry goods such as grains, fruits, and vegetables. One US bushel is defined as 35.2391 liters, equivalent to 8 gallons. It serves as a standard measure in the trade of agricultural products, ensuring consistency and accuracy across transactions. The bushel is also used in various contexts, including cooking and food processing, where it helps quantify bulk dry ingredients.
The bushel is predominantly used in the agricultural sector in the United States for measuring dry commodities such as grains, fruits, and vegetables. It plays a crucial role in determining pricing, trade agreements, and market regulations. Various organizations, including the USDA, often reference the bushel when reporting crop yields and production statistics.
The bushel is often used in conjunction with the term 'sack', where one bushel is equivalent to about 60 pounds of wheat.
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volume • Non-SI
The liter is a metric unit of volume that is widely used around the world for measuring liquid quantities. One liter is equal to 1,000 cubic centimeters (cm³) or 1 cubic decimeter (dm³). It is not part of the International System of Units (SI) but is accepted for use with the SI. The liter is commonly used in many countries for packaging and labeling beverages and other liquid products. It provides a convenient measure for household and industrial liquids, offering a standardized unit that simplifies trade and communication.
The liter originated in France as part of the metric system introduced in 1795. It was defined as the volume of one kilogram of pure water at the temperature of its maximum density, which is approximately 4°C. This initial definition linked the liter closely with the gram, a unit of mass. Over time, the definition of the liter evolved to become more precise and independent of a specific substance and temperature.
Etymology: The word 'liter' comes from the French 'litre', which in turn derives from the older term 'litron', a unit in the pre-revolutionary French system.
The liter is extensively used worldwide for measuring volumes of liquids and is a staple in both household and industrial settings. It is used in various industries, including food and beverage, where it is the standard unit for selling drinks and liquid food products. In automotive industries, it measures engine displacements, and in science, it is a common unit for chemical and biological experiments.
volume • Non-SI
A bushel (US) is a unit of measurement for volume that is typically used in agriculture, particularly for measuring dry goods such as grains, fruits, and vegetables. One US bushel is defined as 35.2391 liters, equivalent to 8 gallons. It serves as a standard measure in the trade of agricultural products, ensuring consistency and accuracy across transactions. The bushel is also used in various contexts, including cooking and food processing, where it helps quantify bulk dry ingredients.
The bushel has its roots in medieval England, where it was originally used to measure grain. It became standardized during the 14th century, primarily for taxation and trade purposes. The unit was derived from the Old French 'boissiel', which referred to a measure of grain. Over time, the bushel evolved as a vital measurement for agricultural commodities, leading to its adoption in various countries, including the United States.
Etymology: The term 'bushel' is derived from Middle English 'bushel' and Old French 'boissiel', which means 'a measure of grain'.
The bushel is predominantly used in the agricultural sector in the United States for measuring dry commodities such as grains, fruits, and vegetables. It plays a crucial role in determining pricing, trade agreements, and market regulations. Various organizations, including the USDA, often reference the bushel when reporting crop yields and production statistics.
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